Plant: Bourbon Sidra

Process: The ripe fruits are passed through the depulper, which separates the seed from the flesh, but a lot of the pulp still remains on thesurface of the seed. For this reason, the seeds are thrown into water, where the remaining layer falls off the bean. The beans also undergo fermentation.

Origin: Colombia

Altitude:1700-1950 msnm

Coffee notes: Coffee Blossom, Strawberry, Honey